Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic.
Garlic
species of plant
Contained by:
Agliatait
Aillade
Aioli
Ajo blancoes
Aliolies
Arrabbiata sauce
Arroz caldofil
Aïgo boulidofr
Bagna càudait
Caponata
Chermoulaar
Chicken curry
Dakosel
Esgarrates
Esqueixadaes
Fettuntait
Fougassefr
Fromage fortfr
Garlic bread
Garlic butter
Garlic chutney
Garlic dishes
Garlic fries
Garlic jelly
Gazpacho
Ginilingfil
Greek salad
Hong shao eggplant
Mojo de ajoes
Mortadella
Muffuletta
Mujdei
Olive all'ascolanait
Olive dishes
Olive salad
Paksiwfil
Pasta alla puttanescait
Persillade
Pescado Ajilloes
Pesto
Pesto Modeneseit
Picadilloes
Pil pil saucees
Pistou
Pāi huángguāzh-ro
Salade niçoisefr
Salteñaes
Skordaliael
Sofrito
Spaghetti aglio e olioit
Toum
Tourin
Česnečkacz
Češnovkahr
Has language-specific term:
Ninnikujp-ro
Subcategories:
Aglio Rosso di Nubiait
Black garlic
Chili crisp
Garlic powder
Garlic scape
Roasted garlic
Used to derive:
Garlic powder
Also known as:
English:
Garlic cloveclove of clovecloves of clove
French:
ail
German:
Knoblauchzehen
Hindi:
LahsunLehsun
Malayalam:
Vellutha ulli
Tamil:
Poondu
Wikidata ID:
Q23400
Wikipedia title:
Garlic
References:
Inbound Links
Unlinked Mentions
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 7327