Chanfana is a traditional Portuguese dish, made with goat or, in more modern times, lamb, which is roasted and then dipped in red wine, garlic, bay leaves, pepper, paprika, and salt.

Contains: Lamb shank
Characteristic of: Portuguese cuisine
Categories: Stew
Also known as:
Wikidata ID: Q8344723
Wikipedia title: Chanfana
References:
Wikipedia article: Chanfana

Article content licensed under CC-BY-SA

        
    ID: 20880