Gazpacho de trigueros, or gazpacho de espárragos trigueros, is a Spanish soup made with tender wild asparagus (trigueros), garlic , stale bread , olive oil , and hard-boiled eggs .

Categories: Dish
Characteristic of: Extremaduran cuisine Spanish cuisine
Also known as:
Spanish: gazpacho de espárragos trigueros
References:
The Cuisines of Spain: Exploring Regional Home Cooking; Barrenechea, Teresa, 2005

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