Kibbeling is a Dutch snack consisting of battered chunks of fish, commonly served with a mayonnaise-based garlic sauce or tartar sauce. In the nineteenth century, it denoted the salted waste of the cod fish, which was an important part of the popular diet. It is a popular dish in the Netherlands.

See also:
fish and chips
Categories: Deep frying Fish dish Fish fry
Characteristic of: Dutch cuisine
Contains: Fish
Contains, including ancestors: Seafood Fish
Also known as:
Wikidata ID: Q1278785
Wikipedia title: Kibbeling
References:
Wikipedia article: Kibbeling

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