Gyōza are Japanese dumplings with a pork and garlic filling, similar to (and inspired by) Chinese jiaozi dumplings. They are usually encountered by non-Japanese diners as yaki-gyōza , a pan-fried preparation (see also pot sticker ), but can also be boiled as sui-gyōza and deep-fried as age-gyōza .

Categories: Appetizer Dim sum Dumpling Frying Steam Street food
Characteristic of: Beijing cuisine Canadian Chinese cuisine Cantonese cuisine Chinese-American cuisine Hong Kong cuisine Japanese cuisine Shanghai cuisine Taiwanese cuisine Teochew cuisine
Subcategories: Age-gyōzajp-ro Hanetsukijp-ro Sui-gyōzajp-ro Yaki-gyōzajp-ro
Also known as:
Wikidata ID: Q640769
References:
https://en.wikipedia.org/wiki/Jiaozi#Gyoza
Wikipedia article: Jiaozi
Inbound Links
Age-gyōza
Hanetsuki
Hikiniku
Pot sticker
Sui-gyōza
Taiyaki
Tare
Yaki-gyōza


Unlinked Mentions
Japanese cuisine
Teishoku

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
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