Fattet hummus (also known as hummus fatteh) is a traditional Middle Eastern dish that combines layers of crispy or toasted pita bread, chickpeas, and a rich, tangy yogurt sauce flavored with garlic, tahini, and lemon. The dish is often garnished with pine nuts, parsley, and sometimes a drizzle of olive oil or butter, adding both texture and flavor. Fattet hummus is a popular breakfast or brunch dish in countries like Lebanon, Syria, and Jordan, where it is enjoyed for its comforting and hearty qualities
The name "fatteh" comes from the Arabic word "fatta," meaning to break up bread, which reflects the dish’s foundation of torn or crumbled bread layers.