Asadillo manchego is a Spanish vegetable dish of roasted red peppers, fried red tomatoes, garlic, cumin, and olive oil, traditionally topped with a boiled egg.
It is a typical dish of La Mancha, in Castile-La Mancha, Spain.
Asadillo manchego
Spanish
Spanish vegetable dish with peppers, tomatoes, and egg
Categories:
Dish
Also known as:
Spanish:
Asadillo de la Mancha
Article content licensed under CC-BY-SA
ID: 5373