Pasta alla puttanesca is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic, served with vermicelli or spaghetti pasta.

Categories: Dish Sauce
Characteristic of: Italian cuisine Neapolitan cuisine
Contains: Garlic Olive Spaghettiit
Also known as:
English: alla Putanesca
Italian: alla PuttanescaPutanescaSpaghetti alla puttanescaSugo alla puttanescaPuttanesca
Wikidata ID: Q1262980
Wikipedia title: Spaghetti alla puttanesca
References:
Wikipedia article: Spaghetti alla puttanesca

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