In Vietnamese cuisine, bì cuốn are pork and rice rolls. They are made from thinly shredded pork and skin, with rice, and ingredients often added are garlic sauce, lemon, sugar, chilli, pickles, and white radish and carrots.

Categories: Snack Stuffed dishes Vietnamese pork dishes Vietnamese rice dishes
Contains, including ancestors: Pork Rice
Also known as:
Wikidata ID: Q20984266
Wikipedia title: Bì cuốn
References:
Wikipedia article: Bì cuốn

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