Aioli is a sauce made of garlic, egg, olive oil, and lemon juice. It is common in the northwest Mediterranean, from Catalonia to Provence.

Categories: Dish Garlic dishes Mayonnaise Sauce Tapases
Characteristic of: Catalan cuisine French cuisine Italian cuisine Maltese cuisine Provencal cuisine Spanish cuisine
Contains: Garlic
Contained by: Bourridefr
Contains, including ancestors: Garlic Egg
Also known as:
English: Aioli sauce
French: Aillade albigeoise
Wikidata ID: Q283231
Wikipedia title: Aioli
References:
Wikipedia article: Aioli
Larousse Gastronomique; Montagné, Prosper, 1961
Inbound Links
Aillade
Alioli
Artichoke
Bourride
Calamares
Jibarito
Pigs in a blanket
Provencal cuisine
Salsa brava
Tapas
Toum


Unlinked Mentions
Buridda

Article content licensed under CC-BY-SA

        
    ID: 18867