Tokhme banjanromi

Tokhme banjanromi is a traditional Central Asian dish, particularly common in Afghanistan. It is made from eggs cooked with tomatoes, resulting in a simple yet flavorful tomato-egg scramble. The dish often includes onions, garlic, and a variety of spices like turmeric or coriander for added flavor. Tokhme banjanromi is typically served as a breakfast or light meal, accompanied by naan or flatbread. It is valued for its simplicity and use of readily available ingredients, making it a popular and economical dish in Afghan households.