Eggplant au gratin à la toulousaine is a dish of eggplants and tomatoes, both cut in half, tossed with oil, breadcrumbs, garlic, and parsley, baked in the oven.
Eggplant au gratin à la toulousaine
French
French dish of baked eggplant and tomato with breadcrumbs and garlic
Also known as:
English:
Aubergine au gratin à la toulousaine
References:
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