Linguiça or lingüiça calabresa is Calabrian chili-seasoned smoke-cured pork sausage seasoned with garlic and paprika, popular in Portugal, Brazil, Lusophone countries, and the U.S. State of Hawaii, created by Calabrian immigrants in the Bixiga district of São Paulo in Brazil inspired by the sausage of Calabria. It is often used as a topping for pizzas.

Categories: Sausage Smoked meat
Characteristic of: Brazilian cuisine Hawaiian cuisine Portuguese cuisine
Also known as:
Wikidata ID: Q11125856
Wikipedia title: Linguiça
References:
Wikipedia article: Linguiça
Inbound Links
Caldo verde
Folar
Francesinha
Longaniza


Unlinked Mentions
Botifarra

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