Gomen is the Ethiopian word for collard greens . They are typically prepared by sautéeing with seasoned clarified butter , onion , garlic , ginger , and spices, to make gomen kitfo .

Characteristic of: Ethiopian cuisine
Is language-specific term for: Collards
Inbound Links
Dagesa
Gomen kitfo
Kornis
Zemamujet


Unlinked Mentions
Tikil Gomen

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