Čvarci are an East European preparation of pork cracklings, in which fatty pork bits are slowly rendered in their own fat, sometimes with milk, garlic, or onion.
See also jumări and töpörtyű.

See also:
Jumări
Töpörtyű
Characteristic of: Austrian cuisine Croatian cuisine Czech cuisine Hungarian cuisine Polish cuisine Romanian cuisine Serbian cuisine Slavic cuisine Slovakian cuisine Slovenian cuisine Ukrainian cuisine
Categories: Bacon dish Pork rind
Contains, including ancestors: Pork Bacon
Also known as:
Czech: škvarky
Polish: skwarki
Slovenian: škvarky
Wikidata ID: Q17064469
Wikipedia title: Čvarci
References:
Wikipedia article: Čvarci
Inbound Links
Jumări
Töpörtyű


Unlinked Mentions

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