Chicken longganisa is a Filipino fresh sausage made with minced chicken meat, garlic, onion, soy sauce, muscovado sugar, salt, vinegar, and black pepper. Vegetable extenders can also be added like carrots, turnips, or jicamas. It is sold as a healthier alternative to other kinds of longganisa. It is usually prepared without the casing, and is molded into shape with the use of wax paper.

Characteristic of: Filipino cuisine
Categories: Longganisafil
Also known as:
Wikidata ID: Q62640544
Wikipedia title: Chicken longganisa
References:

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