Murgh musallam is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli. It is cooked dry or in sauce, and decorated with almonds and silver leaves.

Categories: Dish
Characteristic of: Indian cuisine Mughlai cuisine North Indian cuisine
Also known as:
Wikidata ID: Q12447286
Wikipedia title: Murgh musallam
References:
Wikipedia article: Murgh musallam

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