Saucisse de Toulouse is a fresh pork sausage from Toulouse in France. It is simply seasoned with salt, black pepper, and sometimes garlic. It is a standard ingredient in cassoulet.

Categories: Sausage
Characteristic of: French cuisine Toulouse cuisine
Also known as:
Wikidata ID: Q3474165
Wikipedia title: Saucisse de Toulouse
References:
Wikipedia article: Saucisse de Toulouse

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