Yopará, or jopara kesu, is a stew from the Guarani-speaking regions of Argentina and Paraguay. It is made with a mixture of hominy, beans, onions, garlic, and peppers, and is traditionally cooked on October 1st for good luck and to scare away "Karai Octubre," a mythical bringer of bad fortune.

Also known as:
Spanish: Jopara kesu
Wikidata ID: Q1041765
Wikipedia title: Jopara
References:
Wikipedia article: Jopara
The Latin American Cookbook; Marinez, Virgilio, 2021

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