Sikil pak

Sikil Pak is a traditional Mayan dip from the Yucatán Peninsula, primarily made from roasted pumpkin seeds (pepitas), tomatoes, and chiles. Its name is derived from the Mayan words "sikil," meaning pumpkin seed, and "p’aak," meaning tomato. The dish is known for its rich, nutty flavor and smooth, hummus-like texture, achieved by grinding toasted pepitas and blending them with charred tomatoes, onions, garlic, and habanero peppers. Lime juice and cilantro add freshness to the mixture, which is often served as an appetizer with tortillas, vegetables, or chips.