Ajapsandali is a traditional Georgian and Armenian dish, also popular in the Northern Caucasus. It consists of onion, eggplant, tomato and bell pepper grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning. Sometimes potato, chili pepper and even carrots are added although traditional recipes do not include them.

Characteristic of: Armenian cuisine Georgian cuisine Vegan cuisine Vegetarian cuisine
Categories: Dish Eggplant dish
Contains, including ancestors: Eggplant
Also known as:
Wikidata ID: Q2078349
Wikipedia title: Ajapsandali
References:
Wikipedia article: Ajapsandali

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