Lorenzo dressing is a historical salad dressing. The Blue Book of American Dishes (1926) gives the recipe as three parts French dressing , one part chili sauce , crushed garlic , and rough-cut fresh watercress .

Categories: Salad dressing
References:
The Blue Book of American Dishes - A Summary of Approved Recipes as Practiced by Professional Cooks in the American Catering Industry; Fries, Alfred, 1926

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