Yangnyeomjang is a Korean condiment sauce commonly used as a marinade, dipping sauce, or seasoning. Its base typically consists of soy sauce, garlic, and scallions, with additions such as gochugaru (Korean red chili flakes), sesame oil, sesame seeds, sugar, and rice vinegar.
The mixture can be adjusted for desired levels of heat, sweetness, and acidity.
It is traditionally served with dishes such as pajeon (savory pancakes), grilled meats, tofu, and various blanched vegetables.