Kung chae nampla is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. Generally, Thais usually use whiteleg shrimp in this dish.

Categories: Salad Shrimp dish
Characteristic of: Thai cuisine
Contains, including ancestors: Seafood Shrimp
Also known as:
Wikidata ID: Q28448687
Wikipedia title: Kung chae nampla
References:
Wikipedia article: Kung chae nampla

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