Pavochon is a Puerto Rican dish of roasted turkey with numerous seasonings, often including garlic, oregano, Sazón and citrus fruits. The name is a combination of pavo (turkey) and lechón (pig), and the seasoning is reminiscent of Puerto Rican roasted pig (see more at lechon). Is a popular dish at American Thanksgiving in Puerto Rico.

Characteristic of: American cuisine Puerto Rican cuisine
Categories: Turkey
Associated with: Thanksgiving
Inspired by: Lechón
Also known as:
Wikidata ID: Q18387213
Wikipedia title: Pavochon
References:
Wikipedia article: Pavochon

Article content licensed under CC-BY-SA

        
    ID: 12071