Eggplant au gratin à l'italienne, or Italian eggplant au gratin is a dish of eggplants stuffed with their own chopped pulp, risotto, parsley and garlic.

Categories: Dish
Also known as:
English: Aubergine au gratin à la italienne
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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