Pinuneg is a Filipino blood sausage originating from the Igorots. It is made with pig's blood, minced pork fat, salt, red onions, ginger, and garlic stuffed into a casing made from pig's small intestine. It is traditionally prepared during pig sacrifice ceremonies.

Characteristic of: Filipino cuisine
Categories: Blood sausage Filipino sausage Longganisang dugofil
Contains: Pork
Contains, including ancestors: Blood
Also known as:
Wikidata ID: Q65085992
Wikipedia title: Pinuneg
References:
Wikipedia article: Pinuneg
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Longganisang dugo


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