Herb sauce

An herb sauce is typically made by blending any number of fresh green herbs with oil, which could be an assertive olive oil or a more neutral vegetable oil. Parsley, chive, cilantro, sage, chervil, savory, and basil are all popular options. Often, garlic, lemon juice, salt and black pepper are added.

Italian pesto sauce is made by adding pine nuts and Parmesan cheese to a basil, garlic, and oil base.