Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. This traditional dish was originally made famous by Johnny and Kay's Restaurant. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients.

Characteristic of: American cuisine
Categories: Beef dish Dish
Contains, including ancestors: Beef
Also known as:
Wikidata ID: Q16941232
Wikipedia title: Steak de Burgo
References:
Wikipedia article: Steak de Burgo

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