Pescado Ajillo (Spanish, "garlic fish") is a Mexican dish of white fish simply sautéed in oil seasoned with garlic and ancho or guajillo chiles, served with a pan sauce deglazed with lime juice.

Categories: Dish
Characteristic of: Mexican cuisine
Contains: Fish Garlic
References:
Culinary Mexico: authentic recipes and traditions; Hoyer, Daniel, 2005

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