Tourin is a French garlic soup, finished by drizzling egg white into the hot soup to create fine strands.

See also:
Characteristic of: French cuisine
Categories: Dish Garlic dishes Soup
Contains: Garlic
Contains, including ancestors: Garlic
Also known as:
Wikidata ID: Q1219001
Wikipedia title: Tourin
References:

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 19657