Seasoning

Categories: Ingredient Spice Technique root-category

Subcategories: Acetic acid Ají amarillo Aleppo Pepper Amchoor Apple cider vinegar Asafoetida Balsamic vinegar Basa Genep Beurre Maître d'Hôtel Black garlic Black salt Blackened seasoning Bouillon cube Branded Seasoning Bumbu Capers Capsicum annuum Carob Cayenne pepper Cayenne powder Celery seed Chia seed Chibito^am Chili Chili Powder Chili crisp Chili paste Chipotles en adobo^es Chutney Cocoa Coconut aminos Colorau^es Cooking wine Coriander Creole seasoning Curry Powder Dashi Dried lime Dried mandarin orange peel Dry mustard Elderflower Epis Essential oil Extract Fajita seasoning Filé powder Fleur de sel Furikake Galangal Garlic Garlic powder Gentian Geranium water Ginseng Gochugaru^kr-ro Gochujang^kr-ro Goma shio^jp-ro Greek seasoning Gulab Guàiwèi Herb Hibiscus Hoja santa Holy trinity Horseradish Ichimi tōgarishi^jp Idli podi Italian seasoning Jerk Juniper berry Kaong palm vinegar Kashk^fa Katsuobushi^jp-ro Kokum Kosher Salt Li hing powder Liquid aminos Liquid smoke Litlit^am Mala^zh-ro Malt Malt vinegar Maple extract Mapleine Marmite Mexican Chocolate Mirepoix^fr Mirin Miso^jp Mocha (seasoning) Monosodium glutamate Mustard Mustard seed Niger seed Nutritional yeast Onion powder Orange flower water Oud Pandan leaf Pepper Pepper relish Peri-Peri Pickle juice Pickling liquid Pissalat^fr Poppy seed Poultry seasoning Preserved lemon Recado Recaíto Red pepper flake Rempah Rice vinegar Rose Leaf Rose hip Rose petal Rose water Saffron Salt Sarsaparilla (herb) Sazón Sea Salt Sesame Shaoxing wine Sherry vinegar Shio koji Spice Spice rub Spice tempering Stock Sumac Sweet and sour Taco seasoning Thai bird chile Truffle butter Tuhau^id Turmeric Ube flavoring Umami enhancer Urfa pepper Vanilla Vanilla bean paste Vepilakatti Verjus Vetiver Vinegar Wasabi^jp-ro White wine vinegar Yuxiang^zh-ro Za'atar

Has language-specific term: Ajitsuke^jp-ro Chōmiryō^jp-ro