Mole verde is a type of mole of the cuisine of Mexico, and one of the Seven Moles of Oaxaca.
The main ingredients are pumpkin seeds and green chile, which bring color. Other ingredients may be green tomatoes, chile poblano, chile de árbol, onion, radish leaves, celery, cilantro, lettuce, chard, parsley, epazote, onion, garlic, chicken broth and bolillo or tortilla. Regional variations are common.
The ingredients are chopped (except the pumpkin seeds) and ground. This preparation is gently fried in a pan with lard or vegetable oil. The seeds are ground with chicken broth or water and incorporated into the above, taking care of the amount to be added to achieve the desired consistency. This mole is served with chicken or pork and can be accompanied by red or white rice or beans.