Vigan longganisa, also known as the Ilocano longganisa, is a Filipino pork sausage originating from Vigan City, Ilocos Sur. It is a type of de recado longganisa. It is made with ground lean pork, ground pork fat, brown sugar, garlic, onions, bay leaves, soy sauce, vinegar, black pepper, and salt to taste in hog casings. Chili flakes may also be added. The sausages are celebrated in an annual "Longganisa Festival" in Vigan City.
Vigan longganisa
Filipino
Large pork sausage native to Vigan, Ilocos Sur, northern Philippines
Characteristic of:
Filipino cuisine
Categories:
Longganisafil
Also known as:
Wikidata ID:
Q65085944
Wikipedia title:
Vigan longganisa
References:
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ID: 11699