Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune, coq au riesling, coq au pourpre or coq au violet, and coq au Champagne.
Coq au vin
traditional French chicken dish made with red wine
Characteristic of:
French cuisine
Categories:
Stew
Also known as:
English:
coq au vin jaunecoq au Rieslingcoq au pourprecoq au violetcoq au Champagne
Wikidata ID:
Q527323
Wikipedia title:
Coq au vin
References:
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ID: 12096