Peperonata is an Italian vegetable stew typically composed of red bell peppers, tomatoes and garlic. It may be used as a sauce for pasta or served as a side dish to meat and fish dishes. It may be also included as part of a ragù.

Categories: Vegetable dish
Contains, including ancestors: Vegetable
Also known as:
Wikidata ID: Q2069686
Wikipedia title: Peperonata
References:
Wikipedia article: Peperonata

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