Yeolmu kimchi

Yeolmu-kimchi or young summer radish kimchi is one of the many types of Kimchi, a popular banchan . Although yeolmu radish has small and thin taproots that do not have much use, its thick and abundant green leaves are constantly used throughout spring and summer to make yeolmu-kimchi. Yeolmu-kimchi is popular in the summer and is often eaten with cold noodles.