Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.
Garlic butter
compound butter
Also known as:
Wikidata ID:
Q2900348
Wikipedia title:
Garlic butter
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ID: 19975