Anchoïade is a spreadable paste of anchovy, olive oil, garlic, and vinegar from the Provence region of France.

Categories: Dip
Characteristic of: Provencal cuisine
Also known as:
English: Anchoyade
Wikidata ID: Q489266
Wikipedia title: Anchoïade
References:
Wikipedia article: Anchoïade
Inbound Links
Anchoïade à la niçoise


Unlinked Mentions

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