Bamia is a Middle Eastern, Armenian, Afghan, Kurdish, Anatolian and Turkish stew prepared using lamb, okra and tomatoes as primary ingredients. Additional ingredients used include tomato sauce, onion, garlic, cilantro, vegetable oil, cardamom, salt and pepper. The word "bamia" itself simply means "okra" and it is etymologically an Arabic word.
Bamia
Middle Easter and Central Asian stew lamb, okra and tomatoes
Characteristic of:
Arabic cuisine
Armenian cuisine
Egyptian cuisine
Greek cuisine
Iranian cuisine
Middle Eastern cuisine
Categories:
Stew
Contains:
Okra
Also known as:
Wikidata ID:
Q28130016
Wikipedia title:
Bamia
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 2745