Suka Pinakurat is a Philippine spiced vinegar condiment, typically made with fermented coconut sap infused with aromatics and spices, including bird's eye chili, garlic, ginger, and onions.
The vinegar combines sourness with heat and aromatic spices. It is typically used as a dipping sauce for grilled or fried meats, seafood, and and as a condiment for various Filipino dishes like lechon (roast pig) or kinilaw.

Categories: Condiment Vinegar
Characteristic of: Filipino cuisine
Derived from: Coconut
Contains, including ancestors: Acetic acid
Also known as:
Wikidata ID: Q109974202
Wikipedia title: Spiced vinegar
References:
Wikipedia article: Spiced vinegar

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