Kuru köfte is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs, spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fried in hot oil.

Categories: Dish Koftael
Characteristic of: Turkish cuisine
Contains, including ancestors: Meat
Also known as:
Turkish: Kuru köfte
Wikidata ID: Q20650605
Wikipedia title: Kuru köfte
References:
Wikipedia article: Kuru köfte

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