Aillade is a southern French term meaning "with garlic". It is used for sauce aillade, a vinaigreete with garlic; bread à l'aillade, which is toasted bread rubbed with garlic and sprinkled with olive oil; aillade albigeoise, which is another name for aioli; and aillade à la toulousaine, which is aioli prepared with blanched and pounded walnuts.
Aillade
Languedoc term for "with garlic", or a garlic sauce
Characteristic of:
Catalan cuisine
French cuisine
Italian cuisine
Languedoc cuisine
Maltese cuisine
Provencal cuisine
Spanish cuisine
Contains:
Garlic
Also known as:
Wikidata ID:
Q283231
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ID: 20965