Arroz al Horno is a baked rice dish from the Valencia region of Spain. It is typically made in a clay or ceramic pot, and is made with rice, pork, local sausages, especially morcilla, tomatoes, garbanzo beans, potatoes, and garlic.

Categories: Dish
Characteristic of: Spanish cuisine Valencian cuisine
Contains: Rice
Also known as:
Spanish: Arroz al forn
Wikidata ID: Q11679965
Wikipedia title: Arroz al horno
References:
Wikipedia article: Arroz al horno

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