Minestra di ceci

Minestra di ceci is a soup in Italian cuisine prepared with chickpeas as a primary ingredient. Dried chickpeas that have been soaked or canned chickpeas may be used. Additional ingredients can vary, and may include foods such as salt cod, chestnuts, artichoke, potato, tomato, pasta, and cabbage, among others. Soup base ingredients may include olive oil, garlic, onion, carrot, and celery, among others.