Lucban longganisa is a Filipino pork sausage originating from Lucban, Quezon. It is a type of de recado longganisa. It is characterized by its use of oregano and its garlicky and sour taste. It is made with lean pork, pork fat, coarse salt, garlic, oregano, paprika, sugar, and vinegar. It can be prepared with or without the casing.

Characteristic of: Filipino cuisine
Categories: Longganisafil
Also known as:
Wikidata ID: Q65085989
Wikipedia title: Lucban longganisa
References:
Wikipedia article: Lucban longganisa

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