Spaghetti alla carrettiera is an Italian pasta dish with two major variations. In the area of Rome, it is a dish of spaghetti with tomato, tuna, and mushrooms. In Sicily, it is made with spaghetti, tomato, and garlic.

Categories: Pasta
Characteristic of: Roman cuisine Sicilian cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q3965857
Wikipedia title: Spaghetti alla carrettiera
References:
Wikipedia article: Spaghetti alla carrettiera

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