Shing-a-ling is a Filipino snack made from dried thick egg noodles locally known as pancit miki that is deep-fried and dusted with garlic, chili, and beef powder. It can also be eaten as is with a vinegar-based dip, or dusted in sugar. Some commercial versions directly fry wheat dough. It has a distinctive shape that resembles green beans.

Characteristic of: Filipino cuisine
Categories: Snack
Also known as:
Wikidata ID: Q65057443
Wikipedia title: Shing-a-ling (food)
References:

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