Meifrisa is a West Saharan stew of rabbit, lamb, or camel meat, onion, and garlic, served on flatbread cooked in the sand.

Characteristic of: Arabic cuisine Mahgrebi cuisine North African cuisine Western Saharan cuisine
Categories: Dish
Contains: Camel Lamb Rabbit
Also known as:
Wikidata ID: Q17036128
References:
Wikipedia article: Western Saharan cuisine

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