Patlıcan salatası (lit. "eggplant salad") is a Turkish meze made with grilled mashed eggplant , olive oil , lemon juice and garlic , sometimes enriched with tahini , green pepper , tomato , or yogurt .

Categories: Appetizer Dip Eggplant dish Salad
Characteristic of: Arabic cuisine Argentinian cuisine Cypriot cuisine Egyptian cuisine Georgian cuisine Greek cuisine Hungarian cuisine Iraqi cuisine Israeli cuisine Jordanian cuisine Lebanese cuisine Levantine cuisine Mediterranean cuisine Palestinian cuisine Russian cuisine Syrian cuisine Turkish cuisine
Contains: Eggplant
Contains, including ancestors: Eggplant
Also known as:
Wikidata ID: Q115217655
References:
https://en.wikipedia.org/wiki/Eggplant_salads_and_appetizers#Balkans_and_Eastern_Europe
Wikipedia article: Eggplant salads and appetizers

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